Found 396 slow cooker recipes
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Slow Cooker Mild Curry Split Black Lentils
Ingredients:
- • 6 cups water
- • 1 ½ cups split black lentils
- • ½ small onion, chopped
- • 2 cloves garlic, chopped
- • 2 teaspoons white sugar
- • 2 teaspoons kosher salt
- • 2 teaspoons curry powder, or more to taste
- • 1 teaspoon turmeric powder
- • 1 (1 inch) piece fresh ginger root, chopped
- • ½ cup heavy whipping cream
Garlic-Rosemary Slow Cooker Whole Chicken
Ingredients:
- • 1 ½ pounds potatoes, peeled and cubed
- • 1 medium onion, chopped
- • 1 (4 to 6 pound) whole roasting chicken
- • 6 cloves garlic, halved lengthwise
- • 2 tablespoons rosemary
- • freshly cracked salt and pepper to taste
Slow Cooker Beef and Veggies
Ingredients:
- • 1 (4 pound) beef chuck roast
- • 6 medium potatoes, peeled and halved
- • 6 each carrots, peeled and halved
- • ½ large onion, cut into chunks
- • 1 (1.25 ounce) envelope dry onion soup mix
- • ¼ cup cooking sherry
- • 2 tablespoons Worcestershire sauce
- • 2 tablespoons Italian seasoning
- • 2 teaspoons beef bouillon
- • 1 teaspoon garlic powder
- • 1 teaspoon ground black pepper
- • 1 teaspoon salt
- • 1 teaspoon dried rosemary
- • 6 cups water to cover
- • 2 tablespoons butter
- • 2 tablespoons flour
Slow Cooker Lamb Chops
Ingredients:
- • ½ cup red wine
- • ½ sweet onion, roughly chopped
- • 3 tablespoons honey
- • 2 tablespoons Dijon mustard
- • 2 tablespoons lemon juice
- • 4 garlic cloves, minced
- • 1 tablespoon ground thyme
- • 1 tablespoon dried rosemary
- • 2 teaspoons ground basil
- • 1 teaspoon salt
- • 1 teaspoon coarse ground black pepper
- • ¼ cup tapioca starch
- • 1 ½ pounds sirloin lamb chops, room temperature
Slow Cooker Pasta Fagioli Soup
Ingredients:
- • 2 pounds ground beef
- • 1 (32 ounce) carton beef stock
- • 2 (14.5 ounce) cans Italian-style diced tomatoes
- • 1 (28 ounce) jar spaghetti sauce
- • 1 (15 ounce) can red kidney beans, drained
- • 1 (15 ounce) can white kidney beans, drained
- • 4 cups beef broth
- • ½ cup chopped onion
- • 2 medium carrots, diced
- • 3 stalks celery, diced
- • 5 tablespoons chopped fresh parsley
- • 2 teaspoons dried oregano
- • 2 teaspoons ground black pepper
- • 1 teaspoon salt
- • ¼ teaspoon hot pepper sauce (such as Tabasco®)
- • 1 cup ditalini pasta
Slow Cooker Asian Chicken Tacos with Broccoli Slaw
Ingredients:
- • 1 teaspoon extra-virgin olive oil
- • ¼ cup packed light brown sugar
- • 4 tablespoons low-sodium soy sauce
- • 1 tablespoon grated fresh ginger
- • 1 tablespoon onion powder
- • 2 teaspoons sesame oil
- • 1 pinch red pepper flakes, or to taste
- • 18 ounces boneless skinless chicken breast, sliced
- • 1 tablespoon minced garlic
- • ½ teaspoon sea salt
- • ¼ tablespoon chopped fresh ginger
- • 2 teaspoons reduced-sodium soy sauce
- • 1 ½ teaspoons extra-virgin olive oil
- • 1 teaspoon rice vinegar
- • 1 teaspoon cider vinegar
- • 1 teaspoon honey
- • ½ lime, zested
- • 1 ⅛ cups broccoli coleslaw mix
- • ¼ cup chopped fresh cilantro
- • 1 green onion, chopped
- • ⅛ cup sour cream
- • ⅛ cup mayonnaise
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • ½ teaspoon chile-garlic sauce (such as Sriracha®)
- • ½ lime, juiced
- • 4 each low-carb flour tortillas (such as Mission® Carb Balance®)
Savory Slow Cooker Green Beans
Ingredients:
- • 8 slices bacon, coarsely chopped
- • 5 cups chicken broth
- • 2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
- • 1 large red onion, sliced on the diagonal
- • 3 tablespoons white vinegar
- • 3 tablespoons white sugar
- • 2 tablespoons minced garlic
- • 1 tablespoon ground black pepper, or more to taste
- • 1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste
Slow Cooker Peaches and Cream Steel-Cut Oatmeal
Ingredients:
- • 3 cups water
- • 1 cup steel-cut oats
- • 1 cup milk
- • 2 tablespoons butter
- • 2 tablespoons brown sugar
- • 1 teaspoon vanilla extract
- • 1 teaspoon ground cinnamon
- • ¼ teaspoon salt
- • 1 cup diced fresh peaches
Delectable Slow Cooker Grits
Ingredients:
- • 6 cups water
- • 2 cups quick-cooking grits
- • 1 teaspoon salt
- • 1 cup milk
- • ¼ cup heavy cream
- • 1 teaspoon butter, or to taste
Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine
Ingredients:
- • 1 pound cubed lamb stew meat
- • ½ teaspoon salt, or more to taste
- • ½ teaspoon ground black pepper
- • 2 teaspoons butter
- • 1 medium sweet onion, diced
- • 1 medium shallot, diced
- • 4 cloves garlic, minced
- • 2 cups diced butternut squash
- • 2 cups chopped white mushrooms
- • 1 cup diced sweet potato
- • 1 cup diced carrots
- • 1 cup diced celery
- • 2 cups beef bone broth
- • 1 cup Marsala wine
- • 4 sprigs fresh rosemary
- • 4 sprigs fresh thyme, or to taste
Simple Slow Cooker Irish Stew
Ingredients:
- • 2 tablespoons vegetable oil, or as needed
- • 2 pounds cubed beef stew meat
- • 6 potatoes, peeled and diced
- • 4 medium yellow onions, sliced
- • 1 ½ cups water
- • 2 beef bouillon cubes
- • salt and ground black pepper to taste
Slow Cooker Yogurt
Ingredients:
- • 4 cups whole milk
- • ¼ cup powdered milk
- • ¼ cup plain yogurt with active cultures, at room temperature
Easy Slow Cooker Chicken Tacos
Ingredients:
- • 1 ½ (16 ounce) packages chicken breast tenderloins
- • 1 (1 ounce) package taco seasoning
- • 1 (16 ounce) container mango-peach salsa
- • 1 teaspoon cayenne pepper, or to taste
- • 1 teaspoon chili powder, or to taste
- • 1 teaspoon garlic powder, or to taste
- • salt to taste
- • 1 (20 ounce) can pineapple chunks, drained with juice reserved
- • 1 medium onion, sliced
Slow Cooker Parmesan Chicken Thighs and Potatoes
Ingredients:
- • 8 (5 ounce) bone-in, skin-on chicken thighs
- • ½ teaspoon dried basil
- • ½ teaspoon dried oregano
- • ¼ teaspoon dried rosemary
- • kosher salt and freshly ground black pepper to taste
- • 2 tablespoons unsalted butter
- • 2 pounds baby red potatoes, quartered
- • 2 tablespoons olive oil
- • 4 cloves garlic, minced
- • ½ teaspoon dried thyme
- • 1 cup freshly grated Parmesan cheese
- • 2 tablespoons chopped fresh parsley
Slow Cooker Mild Curry Split Black Lentils
Ingredients:
- • 6 cups water
- • 1 ½ cups split black lentils
- • ½ small onion, chopped
- • 2 cloves garlic, chopped
- • 2 teaspoons white sugar
- • 2 teaspoons kosher salt
- • 2 teaspoons curry powder, or more to taste
- • 1 teaspoon turmeric powder
- • 1 (1 inch) piece fresh ginger root, chopped
- • ½ cup heavy whipping cream
Garlic-Rosemary Slow Cooker Whole Chicken
Ingredients:
- • 1 ½ pounds potatoes, peeled and cubed
- • 1 medium onion, chopped
- • 1 (4 to 6 pound) whole roasting chicken
- • 6 cloves garlic, halved lengthwise
- • 2 tablespoons rosemary
- • freshly cracked salt and pepper to taste
Slow Cooker Beef and Veggies
Ingredients:
- • 1 (4 pound) beef chuck roast
- • 6 medium potatoes, peeled and halved
- • 6 each carrots, peeled and halved
- • ½ large onion, cut into chunks
- • 1 (1.25 ounce) envelope dry onion soup mix
- • ¼ cup cooking sherry
- • 2 tablespoons Worcestershire sauce
- • 2 tablespoons Italian seasoning
- • 2 teaspoons beef bouillon
- • 1 teaspoon garlic powder
- • 1 teaspoon ground black pepper
- • 1 teaspoon salt
- • 1 teaspoon dried rosemary
- • 6 cups water to cover
- • 2 tablespoons butter
- • 2 tablespoons flour
Slow Cooker Lamb Chops
Ingredients:
- • ½ cup red wine
- • ½ sweet onion, roughly chopped
- • 3 tablespoons honey
- • 2 tablespoons Dijon mustard
- • 2 tablespoons lemon juice
- • 4 garlic cloves, minced
- • 1 tablespoon ground thyme
- • 1 tablespoon dried rosemary
- • 2 teaspoons ground basil
- • 1 teaspoon salt
- • 1 teaspoon coarse ground black pepper
- • ¼ cup tapioca starch
- • 1 ½ pounds sirloin lamb chops, room temperature
Slow Cooker Pasta Fagioli Soup
Ingredients:
- • 2 pounds ground beef
- • 1 (32 ounce) carton beef stock
- • 2 (14.5 ounce) cans Italian-style diced tomatoes
- • 1 (28 ounce) jar spaghetti sauce
- • 1 (15 ounce) can red kidney beans, drained
- • 1 (15 ounce) can white kidney beans, drained
- • 4 cups beef broth
- • ½ cup chopped onion
- • 2 medium carrots, diced
- • 3 stalks celery, diced
- • 5 tablespoons chopped fresh parsley
- • 2 teaspoons dried oregano
- • 2 teaspoons ground black pepper
- • 1 teaspoon salt
- • ¼ teaspoon hot pepper sauce (such as Tabasco®)
- • 1 cup ditalini pasta
Slow Cooker Asian Chicken Tacos with Broccoli Slaw
Ingredients:
- • 1 teaspoon extra-virgin olive oil
- • ¼ cup packed light brown sugar
- • 4 tablespoons low-sodium soy sauce
- • 1 tablespoon grated fresh ginger
- • 1 tablespoon onion powder
- • 2 teaspoons sesame oil
- • 1 pinch red pepper flakes, or to taste
- • 18 ounces boneless skinless chicken breast, sliced
- • 1 tablespoon minced garlic
- • ½ teaspoon sea salt
- • ¼ tablespoon chopped fresh ginger
- • 2 teaspoons reduced-sodium soy sauce
- • 1 ½ teaspoons extra-virgin olive oil
- • 1 teaspoon rice vinegar
- • 1 teaspoon cider vinegar
- • 1 teaspoon honey
- • ½ lime, zested
- • 1 ⅛ cups broccoli coleslaw mix
- • ¼ cup chopped fresh cilantro
- • 1 green onion, chopped
- • ⅛ cup sour cream
- • ⅛ cup mayonnaise
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • ½ teaspoon chile-garlic sauce (such as Sriracha®)
- • ½ lime, juiced
- • 4 each low-carb flour tortillas (such as Mission® Carb Balance®)