Found 36 oven recipes
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Quick Oven-Baked Shrimp
Ingredients:
- β’ 1 tablespoon olive oil, or as needed
- β’ 2 pounds uncooked medium shrimp, peeled and deveined
- β’ 1 (6 ounce) can tomato paste
- β’ 1 Β½ teaspoons chili powder
- β’ 1 teaspoon dried basil
- β’ 1 teaspoon garlic powder
- β’ 1 teaspoon salt
- β’ Β½ large lemon, juiced
- β’ 1 cup chopped cilantro
Quick Oven-Baked Shrimp
Ingredients:
- β’ 1 tablespoon olive oil, or as needed
- β’ 2 pounds uncooked medium shrimp, peeled and deveined
- β’ 1 (6 ounce) can tomato paste
- β’ 1 Β½ teaspoons chili powder
- β’ 1 teaspoon dried basil
- β’ 1 teaspoon garlic powder
- β’ 1 teaspoon salt
- β’ Β½ large lemon, juiced
- β’ 1 cup chopped cilantro
Oven Baked Chicken Teriyaki
Ingredients:
- β’ 2 tablespoons cornstarch
- β’ 2 tablespoons water
- β’ 1 cup low-sodium soy sauce
- β’ Β½ cup white sugar
- β’ ΒΌ cup mirin (Japanese sweet wine)
- β’ 4 teaspoons grated fresh ginger
- β’ 3 cloves garlic, minced
- β’ ΒΌ teaspoon red pepper flakes
- β’ 4 skinless, boneless chicken breast halves
Oven Baked Chicken Teriyaki
Ingredients:
- β’ 2 tablespoons cornstarch
- β’ 2 tablespoons water
- β’ 1 cup low-sodium soy sauce
- β’ Β½ cup white sugar
- β’ ΒΌ cup mirin (Japanese sweet wine)
- β’ 4 teaspoons grated fresh ginger
- β’ 3 cloves garlic, minced
- β’ ΒΌ teaspoon red pepper flakes
- β’ 4 skinless, boneless chicken breast halves
Oven-Baked Cod with Bread Crumbs
Ingredients:
- β’ 4 (4 ounce) cod fillets
- β’ 1 pinch salt and freshly ground black pepper to taste
- β’ Β½ cup warm water
- β’ Β½ fish bouillon cube
- β’ ΒΎ cup dry bread crumbs
- β’ ΒΌ cup butter, cut into small chunks
- β’ 1 bunch fresh parsley, chopped
- β’ 1 tablespoon chopped fresh dill
- β’ 2 teaspoons dried tarragon
Oven-Baked Cod with Bread Crumbs
Ingredients:
- β’ 4 (4 ounce) cod fillets
- β’ 1 pinch salt and freshly ground black pepper to taste
- β’ Β½ cup warm water
- β’ Β½ fish bouillon cube
- β’ ΒΎ cup dry bread crumbs
- β’ ΒΌ cup butter, cut into small chunks
- β’ 1 bunch fresh parsley, chopped
- β’ 1 tablespoon chopped fresh dill
- β’ 2 teaspoons dried tarragon
Oven-Baked Teriyaki Chicken Thighs
Ingredients:
- β’ Β½ cup pineapple juice
- β’ Β½ cup reduced-sodium soy sauce
- β’ 3 tablespoons water
- β’ 2 tablespoons rice vinegar
- β’ 2 teaspoons cornstarch
- β’ 1 teaspoon minced fresh ginger root
- β’ 1 clove garlic, minced
- β’ 1 Β½ pounds boneless, skinless chicken thighs
- β’ 1 teaspoon toasted sesame seeds
Oven-Baked Teriyaki Chicken Thighs
Ingredients:
- β’ Β½ cup pineapple juice
- β’ Β½ cup reduced-sodium soy sauce
- β’ 3 tablespoons water
- β’ 2 tablespoons rice vinegar
- β’ 2 teaspoons cornstarch
- β’ 1 teaspoon minced fresh ginger root
- β’ 1 clove garlic, minced
- β’ 1 Β½ pounds boneless, skinless chicken thighs
- β’ 1 teaspoon toasted sesame seeds
Oven Baked Tempeh
Ingredients:
- β’ 1 Β½ teaspoons olive oil
- β’ β teaspoon crushed red pepper flakes
- β’ 1 leek, sliced
- β’ β cup shallots, chopped
- β’ Β½ cup red bell pepper, chopped
- β’ 4 cloves garlic, minced
- β’ 2 cups baby carrots, halved
- β’ 1 cup diced zucchini
- β’ 1 (8 ounce) package seasoned tempeh
- β’ Β½ cup dry sherry
- β’ 1 tomato, chopped
- β’ 1 tablespoon tamari
Oven Baked Tempeh
Ingredients:
- β’ 1 Β½ teaspoons olive oil
- β’ β teaspoon crushed red pepper flakes
- β’ 1 leek, sliced
- β’ β cup shallots, chopped
- β’ Β½ cup red bell pepper, chopped
- β’ 4 cloves garlic, minced
- β’ 2 cups baby carrots, halved
- β’ 1 cup diced zucchini
- β’ 1 (8 ounce) package seasoned tempeh
- β’ Β½ cup dry sherry
- β’ 1 tomato, chopped
- β’ 1 tablespoon tamari
Oven Baked Potato Wedges
Ingredients:
- β’ 2 teaspoons olive oil
- β’ 5 large russet potatoes, peeled and cut into wedges
- β’ Β½ cup melted butter
- β’ 1 cup seasoned bread crumbs
Oven Baked Potato Wedges
Ingredients:
- β’ 2 teaspoons olive oil
- β’ 5 large russet potatoes, peeled and cut into wedges
- β’ Β½ cup melted butter
- β’ 1 cup seasoned bread crumbs
Oven-Baked Kofta Kebabs (Pakistani-Style)
Ingredients:
- β’ 2 tablespoons vegetable oil, or more as needed
- β’ 1 large onion, coarsely chopped
- β’ 1 pound ground beef, or more to taste
- β’ 1 egg
- β’ 1 tablespoon plain yogurt, or to taste
- β’ 1 tablespoon garlic paste
- β’ 1 tablespoon ginger paste
- β’ 1 teaspoon ground coriander
- β’ 1 Β½ teaspoons salt
- β’ 1 teaspoon ground red pepper, or more to taste
- β’ 1 Β½ teaspoons cumin seeds
- β’ 1 cup tomato sauce
- β’ 1 teaspoon salt
Oven-Baked Chicken Linguine
Ingredients:
- β’ 1 (16 ounce) package linguine
- β’ ΒΌ cup olive oil
- β’ 1 pound skinless, boneless chicken breast halves, diced
- β’ 1 small onion, chopped
- β’ 2 cloves garlic, minced
- β’ 2 cups diced tomatoes with juice
- β’ 1 Β½ teaspoons dried oregano
- β’ 1 Β½ teaspoons dried basil
- β’ 1 teaspoon dried thyme
- β’ 1 cup shredded Cheddar cheese, divided
Oven-Baked Kofta Kebabs (Pakistani-Style)
Ingredients:
- β’ 2 tablespoons vegetable oil, or more as needed
- β’ 1 large onion, coarsely chopped
- β’ 1 pound ground beef, or more to taste
- β’ 1 egg
- β’ 1 tablespoon plain yogurt, or to taste
- β’ 1 tablespoon garlic paste
- β’ 1 tablespoon ginger paste
- β’ 1 teaspoon ground coriander
- β’ 1 Β½ teaspoons salt
- β’ 1 teaspoon ground red pepper, or more to taste
- β’ 1 Β½ teaspoons cumin seeds
- β’ 1 cup tomato sauce
- β’ 1 teaspoon salt
Oven-Baked Chicken Linguine
Ingredients:
- β’ 1 (16 ounce) package linguine
- β’ ΒΌ cup olive oil
- β’ 1 pound skinless, boneless chicken breast halves, diced
- β’ 1 small onion, chopped
- β’ 2 cloves garlic, minced
- β’ 2 cups diced tomatoes with juice
- β’ 1 Β½ teaspoons dried oregano
- β’ 1 Β½ teaspoons dried basil
- β’ 1 teaspoon dried thyme
- β’ 1 cup shredded Cheddar cheese, divided