Found 36 oven recipes
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Oven-Baked Chicken Piccata
Ingredients:
- • ¼ cup butter
- • ½ cup all-purpose flour
- • ¼ cup grated Parmesan cheese
- • 1 teaspoon cantanzaro herbs (such as Savory Spice Shop®)
- • 1 teaspoon garlic salt, divided
- • 1 pound boneless, skinless chicken breasts, sliced horizontally
- • ½ teaspoon black pepper
- • ½ cup chicken bone broth
- • ¼ cup lemon juice, or to taste
- • 2 tablespoons capers
- • ¼ cup dry white wine, such as Pinot Grigio
- • 1 lemon, sliced
Easy Oven-Baked Real Polenta (Not Instant)
Ingredients:
- • cooking spray
- • 3 cups water
- • 1 cup polenta
- • salt to taste
- • 1 cup mashed butternut squash
- • ½ cup sour cream
- • ½ cup grated Cheddar cheese
Oven-Baked Beef Tagliata
Ingredients:
- • 3 large cloves garlic, minced
- • 2 teaspoons finely chopped fresh rosemary
- • 1 teaspoon chopped fresh oregano
- • 1 tablespoon sea salt, divided
- • 2 teaspoons ground black pepper, divided
- • 2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick
- • 1 tablespoon extra-virgin olive oil
- • 6 cups loosely packed arugula
- • 2 teaspoons extra virgin olive oil
- • 1 teaspoon lemon juice
- • ¼ lemon, sliced
- • 2 ounces Parmesan cheese, shaved
Oven-Baked Chicken Piccata
Ingredients:
- • ¼ cup butter
- • ½ cup all-purpose flour
- • ¼ cup grated Parmesan cheese
- • 1 teaspoon cantanzaro herbs (such as Savory Spice Shop®)
- • 1 teaspoon garlic salt, divided
- • 1 pound boneless, skinless chicken breasts, sliced horizontally
- • ½ teaspoon black pepper
- • ½ cup chicken bone broth
- • ¼ cup lemon juice, or to taste
- • 2 tablespoons capers
- • ¼ cup dry white wine, such as Pinot Grigio
- • 1 lemon, sliced
Easy Oven-Baked Real Polenta (Not Instant)
Ingredients:
- • cooking spray
- • 3 cups water
- • 1 cup polenta
- • salt to taste
- • 1 cup mashed butternut squash
- • ½ cup sour cream
- • ½ cup grated Cheddar cheese
Oven-Baked Beef Tagliata
Ingredients:
- • 3 large cloves garlic, minced
- • 2 teaspoons finely chopped fresh rosemary
- • 1 teaspoon chopped fresh oregano
- • 1 tablespoon sea salt, divided
- • 2 teaspoons ground black pepper, divided
- • 2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick
- • 1 tablespoon extra-virgin olive oil
- • 6 cups loosely packed arugula
- • 2 teaspoons extra virgin olive oil
- • 1 teaspoon lemon juice
- • ¼ lemon, sliced
- • 2 ounces Parmesan cheese, shaved
Oven Baked Swai
Ingredients:
- • 2 (4 ounce) fillets swai fish
- • salt and ground black pepper to taste
- • 1 tablespoon olive oil, or as needed
- • 1 onion, chopped
- • 1 clove garlic, minced
- • 1 (14.5 ounce) can petite diced tomatoes
Oven Baked Swai
Ingredients:
- • 2 (4 ounce) fillets swai fish
- • salt and ground black pepper to taste
- • 1 tablespoon olive oil, or as needed
- • 1 onion, chopped
- • 1 clove garlic, minced
- • 1 (14.5 ounce) can petite diced tomatoes
Crispy Oven-Baked Bacon
Ingredients:
- • 10 slices bacon
Crispy Oven-Baked Bacon
Ingredients:
- • 10 slices bacon
Oven Baked Rice
Ingredients:
- • 1 cup jasmine rice (such as Mahatma®)
- • 2 ¼ cups water
- • ¼ cup butter
- • 1 teaspoon salt
- • 1 teaspoon white vinegar
Oven Baked Rice
Ingredients:
- • 1 cup jasmine rice (such as Mahatma®)
- • 2 ¼ cups water
- • ¼ cup butter
- • 1 teaspoon salt
- • 1 teaspoon white vinegar
Oven-Baked Potato Fries
Ingredients:
- • 2 pounds baking potatoes, each cut into six wedges
- • 2 tablespoons olive oil
- • ½ teaspoon dried thyme leaves
- • ¼ teaspoon ground black pepper
- • salt to taste
- • ¼ cup shredded Cheddar cheese
Oven-Baked Potato Fries
Ingredients:
- • 2 pounds baking potatoes, each cut into six wedges
- • 2 tablespoons olive oil
- • ½ teaspoon dried thyme leaves
- • ¼ teaspoon ground black pepper
- • salt to taste
- • ¼ cup shredded Cheddar cheese
Oven-Baked Keto Chicken Thighs with Creamed Spinach and Mushrooms
Ingredients:
- • 4 slices bacon
- • 6 skinless, boneless chicken thighs
- • salt and ground black pepper to taste
- • ½ cup chopped onion
- • 8 ounces fresh mushrooms, chopped
- • 2 pounds frozen chopped spinach - thawed, drained, and squeezed dry
- • 3 tablespoons ghee, plus more for greasing
- • 1 cup chicken broth
- • 1 cup heavy cream
- • 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
- • 1 cup grated Parmesan cheese, divided
- • ½ cup sliced almonds
- • ½ cup crushed pork rinds
Oven-Baked Keto Chicken Thighs with Creamed Spinach and Mushrooms
Ingredients:
- • 4 slices bacon
- • 6 skinless, boneless chicken thighs
- • salt and ground black pepper to taste
- • ½ cup chopped onion
- • 8 ounces fresh mushrooms, chopped
- • 2 pounds frozen chopped spinach - thawed, drained, and squeezed dry
- • 3 tablespoons ghee, plus more for greasing
- • 1 cup chicken broth
- • 1 cup heavy cream
- • 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
- • 1 cup grated Parmesan cheese, divided
- • ½ cup sliced almonds
- • ½ cup crushed pork rinds
Oven-Baked Chicken Fajitas
Ingredients:
- • cooking spray
- • 2 red bell peppers, sliced
- • 1 large onion, sliced
- • 2 pounds skinless, boneless chicken breasts, cut into thin strips
- • 1 (1 ounce) package fajita seasoning mix, divided
- • 2 tablespoons vegetable oil, divided
- • 8 (6 inch) flour tortillas
- • ½ cup sour cream, or to taste
- • ½ cup salsa, or to taste
- • ½ cup chopped fresh cilantro, or to taste
Oven-Baked Chicken Fajitas
Ingredients:
- • cooking spray
- • 2 red bell peppers, sliced
- • 1 large onion, sliced
- • 2 pounds skinless, boneless chicken breasts, cut into thin strips
- • 1 (1 ounce) package fajita seasoning mix, divided
- • 2 tablespoons vegetable oil, divided
- • 8 (6 inch) flour tortillas
- • ½ cup sour cream, or to taste
- • ½ cup salsa, or to taste
- • ½ cup chopped fresh cilantro, or to taste
Oven-Baked Salmon with Herbs
Ingredients:
- • 1 cup chopped fresh dill
- • 3 tablespoons olive oil
- • 1 lemon, juiced
- • 1 tablespoon honey
- • 2 cloves garlic, finely minced, or more to taste
- • 1 teaspoon ground coriander
- • salt and ground black pepper to taste
- • 1 (2.5 pound) boneless salmon fillet
Oven-Baked Salmon with Herbs
Ingredients:
- • 1 cup chopped fresh dill
- • 3 tablespoons olive oil
- • 1 lemon, juiced
- • 1 tablespoon honey
- • 2 cloves garlic, finely minced, or more to taste
- • 1 teaspoon ground coriander
- • salt and ground black pepper to taste
- • 1 (2.5 pound) boneless salmon fillet