Found 284 air fryer recipes
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Crispy Ranch Air Fryer Nuggets
Ingredients:
- • 1 pound chicken tenders, cut into 1.5 to 2-inch pieces
- • 1 (1 ounce) package dry ranch salad dressing mix
- • 2 tablespoons flour
- • 1 egg, lightly beaten
- • 1 cup panko bread crumbs
- • 1 serving olive oil cooking spray
Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer
Ingredients:
- • 3 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
- • 1 teaspoon lemon-pepper seasoning, or to taste
- • 3 slices Monterey Jack cheese
- • 6 spears fresh asparagus
- • 9 slices bacon
- • 12 each wooden toothpicks
Air Fryer Baked Potatoes
Ingredients:
- • 2 large russet potatoes, scrubbed
- • 1 tablespoon peanut oil
- • ½ teaspoon coarse sea salt
Air Fryer Baked Potatoes
Ingredients:
- • 2 large russet potatoes, scrubbed
- • 1 tablespoon peanut oil
- • ½ teaspoon coarse sea salt
Air Fryer Cornflake-Crusted Chicken Tenders
Ingredients:
- • 1 egg
- • 1 tablespoon pesto
- • 1 pinch salt
- • 1 cup crushed cornflakes
- • 1 ounce finely shredded Parmesan cheese
- • ½ teaspoon cantanzaro herbs (such as Savory Spice Shop®)
- • ½ teaspoon granulated garlic
- • 1 pinch salt
- • 1 pound chicken tenders
Air Fryer Cornflake-Crusted Chicken Tenders
Ingredients:
- • 1 egg
- • 1 tablespoon pesto
- • 1 pinch salt
- • 1 cup crushed cornflakes
- • 1 ounce finely shredded Parmesan cheese
- • ½ teaspoon cantanzaro herbs (such as Savory Spice Shop®)
- • ½ teaspoon granulated garlic
- • 1 pinch salt
- • 1 pound chicken tenders
Air Fryer Potato Wedges
Ingredients:
- • 2 medium Russet potatoes, cut into wedges
- • 1 ½ tablespoons olive oil
- • ½ teaspoon paprika
- • ½ teaspoon parsley flakes
- • ½ teaspoon chili powder
- • ½ teaspoon sea salt
- • ⅛ teaspoon ground black pepper
Air Fryer Potato Wedges
Ingredients:
- • 2 medium Russet potatoes, cut into wedges
- • 1 ½ tablespoons olive oil
- • ½ teaspoon paprika
- • ½ teaspoon parsley flakes
- • ½ teaspoon chili powder
- • ½ teaspoon sea salt
- • ⅛ teaspoon ground black pepper
Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli
Ingredients:
- • 2 tablespoons brown sugar
- • 1 tablespoon smoked paprika
- • 1 teaspoon ground mustard
- • 1 teaspoon salt
- • ½ teaspoon ground black pepper
- • ¼ teaspoon garlic powder
- • ¼ teaspoon ground cayenne pepper
- • 1 tablespoon olive oil
- • 1 (1 1/2 pound) pork tenderloin, trimmed
- • 4 cups chopped broccoli florets
- • 1 tablespoon olive oil
- • salt and ground black pepper to taste
Air Fryer Chicken Taquitos
Ingredients:
- • 1 teaspoon vegetable oil
- • 2 tablespoons diced onion
- • 1 clove garlic, minced
- • 2 tablespoons chopped green chiles (such as Ortega®)
- • 2 tablespoons Mexican-style hot tomato sauce (such as El Pato®)
- • 1 cup shredded rotisserie chicken
- • 2 tablespoons Neufchatel cheese
- • ½ cup shredded Mexican cheese blend
- • 1 pinch salt and ground black pepper to taste
- • 6 each corn tortillas
- • 1 serving avocado oil cooking spray
Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli
Ingredients:
- • 2 tablespoons brown sugar
- • 1 tablespoon smoked paprika
- • 1 teaspoon ground mustard
- • 1 teaspoon salt
- • ½ teaspoon ground black pepper
- • ¼ teaspoon garlic powder
- • ¼ teaspoon ground cayenne pepper
- • 1 tablespoon olive oil
- • 1 (1 1/2 pound) pork tenderloin, trimmed
- • 4 cups chopped broccoli florets
- • 1 tablespoon olive oil
- • salt and ground black pepper to taste
Air Fryer Chicken Taquitos
Ingredients:
- • 1 teaspoon vegetable oil
- • 2 tablespoons diced onion
- • 1 clove garlic, minced
- • 2 tablespoons chopped green chiles (such as Ortega®)
- • 2 tablespoons Mexican-style hot tomato sauce (such as El Pato®)
- • 1 cup shredded rotisserie chicken
- • 2 tablespoons Neufchatel cheese
- • ½ cup shredded Mexican cheese blend
- • 1 pinch salt and ground black pepper to taste
- • 6 each corn tortillas
- • 1 serving avocado oil cooking spray
Air Fryer Shrimp
Ingredients:
- • 2 eggs
- • ½ cup fish fry breading mix (such as Andy's®)
- • 1 pound large shrimp, peeled and deveined
- • cooking spray
Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans
Ingredients:
- • ¼ cup Dijon mustard
- • 2 tablespoons brown sugar
- • 1 teaspoon dried parsley flakes
- • ½ teaspoon dried thyme
- • ¼ teaspoon salt
- • ¼ teaspoon ground black pepper
- • 1 ¼ pounds pork tenderloin
- • ¾ pound small potatoes (such as The Little Potato® Company), halved
- • 1 (12 ounce) package fresh green beans, trimmed
- • 1 tablespoon olive oil
- • salt and ground black pepper to taste
Air Fryer Mushrooms
Ingredients:
- • 1 (8 ounce) package cremini mushrooms, halved or quartered
- • 2 tablespoons avocado oil
- • 1 teaspoon low-sodium soy sauce (such as Bragg®)
- • ½ teaspoon garlic granules
- • salt and ground black pepper to taste
Air Fryer Shrimp
Ingredients:
- • 2 eggs
- • ½ cup fish fry breading mix (such as Andy's®)
- • 1 pound large shrimp, peeled and deveined
- • cooking spray
Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans
Ingredients:
- • ¼ cup Dijon mustard
- • 2 tablespoons brown sugar
- • 1 teaspoon dried parsley flakes
- • ½ teaspoon dried thyme
- • ¼ teaspoon salt
- • ¼ teaspoon ground black pepper
- • 1 ¼ pounds pork tenderloin
- • ¾ pound small potatoes (such as The Little Potato® Company), halved
- • 1 (12 ounce) package fresh green beans, trimmed
- • 1 tablespoon olive oil
- • salt and ground black pepper to taste
Air Fryer Mushrooms
Ingredients:
- • 1 (8 ounce) package cremini mushrooms, halved or quartered
- • 2 tablespoons avocado oil
- • 1 teaspoon low-sodium soy sauce (such as Bragg®)
- • ½ teaspoon garlic granules
- • salt and ground black pepper to taste
Air Fryer Sweet and Spicy Roasted Carrots
Ingredients:
- • 1 serving cooking spray
- • 1 tablespoon butter, melted
- • 1 tablespoon hot honey (such as Mike's Hot Honey®)
- • 1 teaspoon grated orange zest
- • ½ teaspoon ground cardamom
- • ½ pound baby carrots
- • 1 tablespoon freshly squeezed orange juice
- • 1 pinch salt and ground black pepper to taste
Air Fryer Sweet and Spicy Roasted Carrots
Ingredients:
- • 1 serving cooking spray
- • 1 tablespoon butter, melted
- • 1 tablespoon hot honey (such as Mike's Hot Honey®)
- • 1 teaspoon grated orange zest
- • ½ teaspoon ground cardamom
- • ½ pound baby carrots
- • 1 tablespoon freshly squeezed orange juice
- • 1 pinch salt and ground black pepper to taste